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Replying to E-Mail

There are particular conventions about sending e-mail that make e-mail easier for you and your recipient.

To reply to an incoming message, choose your mailer's reply function. In most cases, you will see:

  • The sender's address in the To field
  • Your name and address in the From field
  • Subject line will refer (RE) to the original message
  • The original message will be included, each line marked with a chevron (>). (Most e-mail programs do this. You can change how the program does this through Options.)
  • Your prepared signature will be appended. (This depends on your e-mail software).

Your reply should begin at the top of the message - move your cursor if necessary, and refer to the original message as you deem appropriate.

Date: Fri, 14 Feb 1836 19:12:48 -0500 (EST)
To: smoodie@belleville.uppercanada.ca
X-UIDL: 822718513.012 From: cptrail@lakefield.uppercanada.ca
Subject: RE: Pickling Vegetables

Dear sister Susanna:

This is what I said about pickles in "The Backwoods of Canada": "If you have been fortunate in your maple-vinegar, a store of pickled cucumbers, beans, cabbages, etc., may be made during the latter part of the summer; but if the vinegar should not be fit at that time, there are two expedients: one is to make a good brine of boiled salt and water, into which throw your cucumbers, etc ... Another plan, and I have heard it much commended, is putting the cucumbers into a mixture of whisky and water, which in time turns to a fine vinegar, and preserves the colour and crispness of the vegetable; while the vinegar is apt to make them soft, especially if poured on boiling hot, as is the usual practice".

At 17:49 26/01/36 -0500, you wrote:
> I have not yet been able to find a
> copy of your new book about
> Backwoods in Upper Canada,
> and I have heard that you
> included advice on pickling.
> Could you please send me your
> recommendations, since I have
> a great quantity of cucumbers
> sitting in the cold cellar?

Fondly, Catherine

Mrs. Catherine Parr Trail (née Strickland)
Author of The Backwoods of Canada /\
cptrail@lakefield.uppercanada.ca /__\
xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx||


Some Reply TIPS

To: Robert Service
From: Dan McGrew
Subject: Re: Sam McGee
________________________________________

Hi Bob:

Loved your latest about Sam McGee.

> There are strange things done in the
> midnight sun
> By the men who moil for gold;
> The Arctic trails have their secret
> tales
> That would make your blood run cold;

Way cool!

Dan McGrew
Malamute Saloon, Dawson City
dangerous.dan@goldnugget.com

Some mailers in reply mode, will position the cursor at the end of the quoted message. Overrule the mailer: move your cursor to the top of your message window and enter your reply there. Your correspondent will thank you.

Do not automatically include the whole message to which you are replying. Delete the non-pertinent sections, and just leave enough to put your comments into context.


exercise E-Mail Workout

  1. Do you still have those messages you sent yourself? Bring up the message and click on Reply.

  2. Note the new header and subject line.

  3. Edit your original message so that only the points to which you are responding are in your reply. See Sam McGee above as an example. (Note - most mailers automatically include the original message in the reply. All or part of this text may then be deleted using the delete key on your keyboard.)

  4. You may put your response either immediately above or below the sentence(s) to which you are replying. Make sure that it will be clear to your reader.

Congratulations! Mastering send and reply functions means that you have a good base for using e-mail on the Internet.

 

 


Where to next?

The Internet community has developed a code of etiquette to be respected in e-mail communications. Much of this netiquette is just good manners but some points are particular to the technology and ethos of the Net. Read more in E-Mail Etiquette.

 

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